Enhance your commercial foodservice operations with the Southbend PCR2G Double Deck Gas Convection Oven, built for professional use. Southbend's convection ovens are packed with features essential for a busy kitchen. The key to a great oven is even cooking, and this oven uses soft heat mixing zone technology. It combines hot and cool air to create tempered air, ensuring uniform baking and cooking. Key features include being Energy Star compliant, having patented high - efficiency non - clog Inshot burners, and a 53,000 BTU output per oven cavity (NAT or LP). The solid - state temperature controls come with a 60 - minute mechanical cook timer, and the temperature ranges from 140° to 500°F. The single - deck convection oven stands 66 4/5 inches tall. The patented 'plug - in, plug - out' control panel is easy to service, and you can slide it out for full - view servicing. It has a stainless - steel front, top, and sides. The dependent glass doors open a full 180°, and the energy - saving high - efficiency glass windows are a plus. The heat - keeping dual door seal system helps maintain temperature. The oven interiors have a coved, fastener - free, porcelain finish. The heavy - duty door handles stay cool. The Soft Air, two - speed, 1/2 hp fan motor works well with the 11 - position rack guides and 5 plated oven racks per oven. There's a forced cool - down fan mode, and the 'oven heat' light cycles with the burners. Interior oven lights are also provided. It's ServiceFirst Qualified. Product dimensions are 38 inches in width, 37.25 inches in depth, and 66.8 inches in height. It comes with a 1 - year limited parts and labor warranty (refer to http://www.southbendnc.com/service.html for details).

Using the Southbend PCR2G Double Deck Gas Convection Oven is straightforward. First, make sure the oven is properly connected to the gas supply and is placed on a stable surface. Set the desired temperature using the solid - state temperature controls and the cook time with the 60 - minute mechanical timer. You can adjust the racks according to your cooking needs using the 11 - position rack guides. When you turn on the burners, the 'oven heat' light will cycle, and you can use the interior lights to check on your food. After cooking, you can use the forced cool - down fan mode to speed up the cooling process. When opening the door, be careful as the glass might be hot, even though the heavy - duty handles stay cool. For maintenance, clean the oven interiors regularly. Since they have a coved, fastener - free, porcelain finish, they are easy to wipe down. Check the burners and the control panel periodically. If there are any issues, the patented 'plug - in, plug - out' control panel makes servicing easier. Keep in mind that the oven is Energy Star compliant, so try to use it efficiently to save energy. Refer to the 1 - year limited parts and labor warranty at http://www.southbendnc.com/service.html if you encounter any problems with the oven during the warranty period.